Food writer and journalist Angela Boggiano has worked for the very best food titles across magazines, television and live events.

Angela’s credits as a writer and home economist include BBC Good Food, Ideal Home, Country Living, Olive, Food and Travel, Sainsburys and Waitrose Magazines. She was Deputy Food Editor for the best-selling women’s magazine, Prima, and later Food Editor for BBC Vegetarian Good Food while for Delicious Magazine she progressed from Food Editor to Food director.

Her own books include The Italian Ingredient Cookbook and Pie, which was nominated and short listed for Cookery Book of the Year by the Guild of Food Writers.

On screen appearances include: Food and Drink, Gary Rhodes, Nigella Bites and This Morning.